🥩🧄 Steak with Garlic Cream Sauce and Sautéed Mushrooms 🍄✨
Detailed Recipe & Step-by-Step Instructions Below 👇
📋 Ingredients:
🥩 2 (6-8 oz each) beef steaks (ribeye, sirloin, or filet mignon)
🧂 1 tsp salt
🌶️ 1/2 tsp black pepper
🧈 2 tbsp unsalted butter
🛢️ 1 tbsp olive oil
For the Garlic Cream Sauce:
🧄 4 cloves garlic, minced
🧈 2 tbsp unsalted butter
🥛 1 cup heavy cream
🧂 1/2 tsp salt
🌿 1/4 tsp dried thyme or fresh thyme leaves
🧀 1/4 cup grated Parmesan cheese
For the Sautéed Mushrooms:
🍄 8 oz (225g) button or cremini mushrooms, sliced
🧂 1/2 tsp salt
🧄 1 clove garlic, minced
🛢️ 1 tbsp olive oil
📝 Instructions:
1️⃣ Prepare the steaks:
Season the steaks on both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 3-5 minutes per side (depending on your desired doneness). Remove from the skillet and let them rest. 🥩🔥
2️⃣ Make the garlic cream sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
Stir in the heavy cream, salt, thyme, and Parmesan. Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens. 🧄🧈
3️⃣ Sauté the mushrooms:
Heat olive oil in another pan over medium heat. Add sliced mushrooms, salt, and garlic, and sauté for 5-7 minutes until golden and tender. 🍄✨
4️⃣ Assemble and serve:
Plate the steaks and pour the garlic cream sauce over them. Serve with the sautéed mushrooms on the side. Garnish with additional thyme, if desired. 🌿🍴
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: Approximately 650 per serving
Notes 💡:
◻️ Pair with mashed potatoes or roasted vegetables for a full meal. 🥔🥦
◻️ Add a splash of lemon juice to the sauce for extra freshness. 🍋✨