Twinkie Strawberry Shortcake Cups are one of those desserts that somehow look like a fancy parfait while secretly being built from snack cakes 😂🍓✨
Cold, fluffy, creamy, fruity, nostalgic perfection 🍓
Ingredients
- 8 Twinkies, sliced into chunks
- 2 cups fresh strawberries, sliced
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container whipped topping (8 oz), thawed
- Crushed shortbread cookies or graham crackers (optional)
- Extra strawberries for garnish
Instructions
1. Prep the Strawberries
In a bowl, combine sliced strawberries, sugar, and lemon juice.
Let sit for 10–15 minutes until juicy.
2. Make the Cream Layer
Whisk vanilla pudding mix with cold milk for 2 minutes until thickened.
Fold in half of the whipped topping until smooth and fluffy.
3. Assemble the Cups
In serving cups or jars, layer:
- Twinkie pieces
- Strawberry mixture
- Cream layer
Repeat layers until cups are full.
4. Finish
Top with remaining whipped topping, extra strawberries, and crushed cookies if desired.
5. Chill
Refrigerate for at least 1 hour before serving for the best texture and flavor.
Sweet, creamy, soft, and packed with strawberry shortcake vibes in every bite 🍓✨