Detailed Recipe & Step-by-Step Instruction Here 👇
📋 Ingredients:
🥩 2 beef steaks (ribeye, sirloin, or your choice)
🥚 4 large eggs
🥔 3 medium potatoes, diced
🧈 3 tbsp butter (divided)
🛢️ 2 tbsp vegetable oil
🧂 1 tsp garlic powder
🌶️ ½ tsp paprika
🧂 Salt and pepper, to taste
🌿 Fresh parsley, chopped (optional garnish)
📝 Instructions:
1️⃣ Cook the potatoes:
Heat vegetable oil in a large skillet over medium-high heat. Add diced potatoes and season with garlic powder, paprika, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until golden brown and crispy. Remove and set aside. 🥔✨
2️⃣ Prepare the steak:
Season both sides of the steaks with salt and pepper. Melt 1 tbsp of butter in the skillet over medium-high heat. Cook the steaks to your preferred doneness:
🟢 Rare: 2-3 minutes per side
🟡 Medium: 4-5 minutes per side
🔴 Well-done: 6-7 minutes per side
Remove from the skillet and let rest for 5 minutes. 🥩🔥
3️⃣ Cook the eggs:
Melt the remaining butter in a nonstick skillet over medium heat. Fry the eggs sunny-side-up or over-easy, seasoning with a pinch of salt and pepper. 🥚✨
4️⃣ Assemble and serve:
Plate the steak, fried potatoes, and eggs. Garnish with fresh parsley if desired. Serve warm and enjoy this classic, hearty breakfast or brunch. 🌟🍳
Preparation time: 10 minutes
Cooking Time: 25 minutes
Servings: 2
Calories: 600 per serving
Notes 💡:
◻️ Add sautéed onions or bell peppers to the potatoes for extra flavor. 🧅🫑
◻️ Pair this dish with a side of hot sauce or ketchup for dipping. 🌶️✨