Homemade McGriddle Breakfast Sandwiches
These homemade McGriddle Breakfast Sandwiches are a delicious copycat version of the famous fast-food breakfast favorite. Soft and fluffy pancake buns are filled with savory sausage patties, creamy melted cheese, and fluffy eggs, creating the perfect balance of sweet and savory flavors. They are easy to make at home and are perfect for breakfast, brunch, or meal prep for busy mornings.
Ingredients
For the Pancake Buns
- 2 cups pancake mix
- 1 ¼ cups water (or according to package directions)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract (optional)
- Butter or cooking spray for the pan
For the Filling
- 8 breakfast sausage patties
- 8 slices Kraft American cheese
- 6 large eggs
- 2 tablespoons milk
- Salt and black pepper, to taste
- 1 tablespoon butter
For Serving
- Maple syrup for dipping or drizzling
Instructions
Step 1: Prepare the Pancake Batter
In a large mixing bowl, combine the pancake mix, water, maple syrup, and vanilla extract. Stir until the batter is smooth. Allow the batter to rest for 5 minutes so the pancakes become light and fluffy.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray. Pour small circles of batter onto the skillet, about 3 to 4 inches in diameter. Cook for 2 to 3 minutes until bubbles form on the surface. Flip and cook for another 1 to 2 minutes until golden brown. You will need two pancakes for each sandwich. Transfer the pancakes to a plate and keep warm.
Step 3: Cook the Sausage Patties
Place the sausage patties in a skillet over medium heat. Cook for 4 to 5 minutes per side, or until fully cooked and nicely browned. Remove from the skillet and set aside.
Step 4: Make the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper. Melt butter in a non-stick pan over medium-low heat. Pour in the egg mixture and gently stir until soft scrambled eggs form. Cook until just set but still creamy.
Step 5: Assemble the Sandwiches
Lay half of the pancakes on a work surface. Add a spoonful of scrambled eggs to each pancake. Top with a slice of cheese and a cooked sausage patty. Add another slice of cheese if desired. Place a second pancake on top to create a sandwich.
Step 6: Melt the Cheese
For extra flavor, place the assembled sandwiches in a warm skillet for 1 minute per side or until the cheese is melted and gooey.
Serving Suggestions
Serve the McGriddle sandwiches warm with a small bowl of maple syrup for dipping. The sweetness of the syrup perfectly complements the savory sausage, fluffy eggs, and melted cheese. These sandwiches are great for family breakfasts, weekend brunches, or as a make-ahead meal. Simply wrap each sandwich individually and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 sandwiches
Enjoy these homemade McGriddle Breakfast Sandwiches with their irresistible combination of sweet pancakes, savory sausage, fluffy eggs, and melted cheese! 🍁🥞🧀🍳