😋Serves: 12 bars
Ingredients:
For the Base:
250 g digestive biscuits, crushed
120 g unsalted butter, melted
60 g brown sugar
For the Caramel Layer:
200 g sweetened condensed milk
120 g butter
100 g brown sugar
60 g golden syrup
For the Chocolate Topping:
200 g dark chocolate
15 g white chocolate chips (optional)
Method:
- Crush the digestive biscuits into fine crumbs and mix with melted butter and brown sugar until combined.
- Press the mixture firmly into a lined square tray and chill for 15–20 minutes.
- In a saucepan, combine condensed milk, butter, brown sugar, and golden syrup. Cook over low heat, stirring continuously until thick and golden.
- Pour the caramel over the chilled base and spread evenly. Refrigerate for 20 minutes until slightly firm.
- Melt the dark chocolate and pour over the caramel layer, smoothing the top with a spatula.
- Sprinkle white chocolate chips on top if desired, then chill until fully set.
- Slice into bars and serve chilled or at room temperature for a rich caramel treat.
- enjoy 😘