Old-Fashioned Two Ingredients Strawberry Mousse 😋

Serves: 4

Ingredients:

170 g strawberry jelly crystals

375 g evaporated milk

Method:

1. Chill the evaporated milk in the fridge for a few hours until very cold.
2. Prepare the strawberry jelly with hot water according to packet instructions, then let it cool slightly without setting.
3. Pour the chilled evaporated milk into a mixing bowl.
4. Beat with an electric mixer for 3–5 minutes until thick, fluffy, and doubled in volume.
5. Slowly pour in the cooled strawberry jelly while mixing continuously.
6. Beat for another 1–2 minutes until smooth, creamy, and light pink.
7. Spoon into serving bowls or one large dish, chill until set, and serve cold.