🥩🧀 Philly Cheesesteak Stromboli 🫑
This one is packed with tender beef, melty provolone, sautéed peppers, and sweet onions all wrapped inside a golden, buttery pizza crust. 😍 It’s crispy on the outside, cheesy and juicy on the inside, and perfect for an easy dinner or game-day snack!
Ingredients:
- 1 tube Pillsbury pizza crust
- Thin-sliced roast beef
- Provolone cheese slices
- 1 green bell pepper
- 1 red bell pepper
- 1/2 onion, sliced
- Worcestershire sauce
- Garlic powder
- Melted butter
- Parsley flakes
Directions:
Sauté the beef, peppers, and onions until tender and lightly browned. Add a splash of Worcestershire sauce and garlic powder.
Roll the pizza dough onto a baking sheet. Layer provolone down the center, then pile the beef and pepper mixture on top. Fold the dough over the filling and seal the edges.
Brush with melted butter, sprinkle with parsley, and cut a few small vents across the top.
Bake at 375°F until beautifully golden brown, about 20–25 minutes.
Slice it up while warm and watch that cheese pull! 🤤 Serve with warm au jus or your favorite dipping sauce.
Would you grab the cheesy middle slice or the crispy end piece first? 👀