Doritos Taco Crunchwraps 🌮🧀
Taco night just got louder! These homemade crunchwraps are loaded with seasoned beef, melty cheddar, fresh lettuce, salsa, sour cream, and plenty of crushed Nacho Cheese Doritos. Crispy outside, cheesy inside, and definitely not a quiet snack! 😂
Ingredients:
🌮 1 pound ground beef
🌮 1 packet taco seasoning
🌮 ⅓ cup water
🌮 6 large flour tortillas
🌮 2 cups shredded cheddar cheese
🌮 2 cups crushed Nacho Cheese Doritos
🌮 2 cups shredded iceberg lettuce
🌮 ½ cup salsa
🌮 ½ cup sour cream
🌮 Butter or cooking spray
Directions:
- Brown the ground beef in a skillet and drain the excess grease.
- Add taco seasoning and water. Simmer for about five minutes.
- Place cheese, taco beef, crushed Doritos, lettuce, salsa, and sour cream in the center of each tortilla.
- Fold the tortilla edges inward, overlapping them to completely cover the filling.
- Place seam-side down in a lightly greased skillet.
- Cook over medium heat for 2–3 minutes per side, until golden and crispy.
- Slice open and serve immediately while the cheese is still melty.
Would you load yours with extra Doritos or extra cheese?